Pressure canning is the only safe method for canning fish and seafood.
Only fresh fish should be canned and these should be bled and thoroughly cleaned of all viscera and membranes when caught, or as soon as possible. Canning should be restricted to proven varieties where it is definitely known that a product of good quality may be obtained.
Follow step-by-step directions from oldest post how to pressure can food. Process fish and seafood according to the following recipes.
pressure canner
Pressure Canning Fish and Seafood. (pressure canner)
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